Slow cooking at lower temperatures is one of the ways to enjoy tasty and healthy dishes. It allows you to preserve more nutrients in products than is the case with traditional cooking. Dishes prepared in this way maintain a distinctive taste, despite the fact that they are prepared using less salt, spices and fat.
stainless steel housing
digital display
ON-OFF switch (Start/Stop button)
clock (Cooking Time button) – 30 minutes to 18 hours – every 30 minutes
delayed start function (Delay Time button) – 30 minutes to 18 hours – every 30 minutes
3 modes of operation:
Low – longer time for preparing food at the temp. up to 98°C
High – shorter time for preparing food at the temp. up to 98°C
Warm – heating function, maintaining the temp. at 75°C
glass lid with a gasket and button, locked using clips
stoneware bowl covered with high-quality enamel; can be used as a container for cooking meals in the oven or as a dish for serving food
easy to clean bowl and lid, can be washed in the dishwasher
cool-touch handles
rubber non-slip feet
removable stoneware container with a capacity of 6.5 l
